Förrätt: Ren smörgås med Cumberlandsås, rosmarin, cornichons och cocktailtomater. Super gott! Och så serverat på vackra Mon Amie fat - jag tycker de är otroligt charmiga!
For Little brothers Birthday we were invited to Ove and Lillis house for dinner. And for appetizer we had reindeer meat on toast with Cumberland sauce, rosemary, cornichon and cocktail tomatoes. Fabulous! Entre was Ove's perfectly grilled salmon with boiled potatoes, a roe sauce with a green salad. Delicious as always! For desert we had coffee and cakes, brilliant. Thanks for a really great evening!
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