We love going out for dinner but at the same time we both love cooking and it's so much more satisfying creating an incredible meal at home. Andy and I can spend hours and hours in the kitchen together and together we can really create magic.
So here is the lovely 2 course meal we made last night....
Appetizer: Grilled scampi marinated in ginger, lime, chili, garlic and honey, served with a buttered toast and with a chillied glas of champagne.
The scampi were beautifully spiced and tasted divine. The bread added a lovely texture and another great taste.
Entré: Beef filét with a creamy potatoe gratain served with a glas of red wine, Amarone.
And yes we realized just as the meat had finnished resting that we had forgotten to make vegetables, a side of blanched sugar snaps would have been brilliant with this. Andy is the meat guy in our household and he really out-did himself this time. The meat was made medium rare and it so tender and juicy. And as all of you know my love for Amarone... Do I need say more?
No comment neccessary.
Pretty yummy huh?!After a candle lit dinner we stopped being so pompus ;-) and started a movie, SALT, and cuddled together on the couch with an array of snacks - well, that was the idea anyways - we were stuffed from all the food. But at least we did have the snacks, just in case we got hungry...
It was a great aniversery, spent the best way possible, with my husband...
Läs även andra bloggares åsikter om Amarone, Tommasi, Aniversery, Dinner,
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