Evening day 4

We've had a great day in the Vermont, visiting lost of great little towns with nice shops and restuarants. But we made it back home for some traditional Midsummers food - herring and new potatoes. Woth sides of egg halves, sour cream, tomatoes and chives.


And for desert a lovely strawberry and vanilla filled cake, soaked in some Grand Marnier.



I hope everyone had a great midsummers day!

Location:Boulevard de l'Île des Soeurs,Verdun,Kanada