Lemonade
4 lemons
2 limes
500 g sugar
Clean the fruits very well. Cut them into small dice - don't peel them first, just cut them into dice. Place in a big bowl, and add the sugar. Stir well. Cover with a cloth, and leave at room temperature over night. Next day, all the juices will be released, and you have concentrated lemonade. Pass through a sieve, squeezing on the citrus bits to release all their liquid, and then filter through a coffee filter to make sure it's all clear liquid. Store in the fridge, and when you want to drink, simply mix a spoonful with as much water (regular or carbonated) as you want.
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