Andreas warm grilled ciabatta with cream cheese, ham, red onion and salami served with sallad and a Rhode Island dressing.
My warm grilled foccaccia with parmesan and parma ham and drissled with balsamico. Served with a sallad and galic and herb dressing.
I love breakfast in town! Now some strolling in shops and hopefully some geocaches too. I would have liked some sun too, but we can't have it all... ;-)
/Karoleen via my iPhone
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